At Sultana's Kitchen, we bring you the authentic flavors of traditional Indian cuisine, crafted with passion and care. Our menu features a variety of heritage biryanis and specialty curries, made from the finest ingredients and time-honored recipes. Whether you're craving a hearty meal or planning a special event, we are here to serve you with excellence and warmth.

Call or WhatsApp 97400 16668 to place orders, at least 24 hours in advance, with 100% payment, via GooglePay only.

Heritage Biriyani

Sultana’s Signature Biryani

Portion for 8 (1kg meat + 1kg rice): Mutton - ₹ 3000 | Chicken - ₹ 2200

A well balanced, medium spicy biryani that blends the best of Hyderabadi, Awadhi and Kolkata styles of cooking,

Served with Bagara Baingan and Raita

Awadhi Biryani

Portion for 8 (1kg meat + 1kg rice): Mutton - ₹ 3000 | Chicken - ₹ 2200

Aromatic, subtly spiced and featuring the richness of cashew-almond paste, whole spices are filtered out halfway through the cooking process and do not appear in the finished product - just the way the Nawabs liked it!,

Served with Bagara Baingan and Raita

Kolkata Biryani

Portion for 8 (1kg meat + 1kg rice): Mutton - ₹ 3000 | Chicken - ₹ 2200

Mildly spiced and containing a generous portion of khoa, the addition of potato lends another dimension of flavour and texture to this variation of Awadhi biryani.,

Served with Bagara Baingan and Raita

Vegetable Dum Biryani

Portion for 8 (1kg meat + 1kg rice): Mutton - ₹ 3000 | Chicken - ₹ 2200

Pan aromatic and flavourful blend of fresh vegetables and basmati rice, made with Sultana’s Signature Biryani spices.,

Served with Bagara Baingan and Raita.

Speciality Curries

Chicken Chaap

1/2 KG - ₹ 800 | 1 KG - ₹ 1600

Succulent whole chicken leg pieces are marinated overnight in curd, dry fruit paste and Sultana’s special blend of spices & flavourings, fried in pure ghee and finished in a rich, thick gravy.,
Mutton Marg

1/2 KG - ₹ 1250 | 1 KG - ₹ 2300

A subtly spiced stew cooked in a paste of soaked dry fruit, this Hyderabadi dish pairs well with appams and other Indian breads - ideal for Sunday brunch.,
Nalli Nihari

1/2 KG - ₹ 1250 | 1 KG - ₹ 2400

A heritage Mughlai delicacy featuring slow cooked, melt-in-the-mouth mutton shanks,
Paya Shorba

1/2 KG - ₹ 1250 | 1 KG - ₹ 2350

A light soup made with tender lamb trotters, paya shorba is famed as much for its tastiness as for its immunity building properties.

Speciality Mandi

Middle Eastern Mandi

Portion for 4 : Mutton - ₹ 1600 | Chicken - ₹ Rs.1200

Portion for 8 (1kg meat + 1kg rice): Mutton - ₹ 3000 | Chicken - ₹ 2200

Delicately spiced and fragrant, this popular Arabian dish contains olive oil, dry fruit, grilled leg shank pieces and rice that derives its flavour from the meat stock that gradually seeps through as it slow cooks.,

Served with Bagara Baingan and Raita

Experience The Best, Freshest
Food by Sultana's Kitchen

Call or WhatsApp 97400 16668 to place orders, at least 24 hours in advance, with 100% payment, via GooglePay only. Pickup from Lavelle Road. PARTY ORDERS ALSO UNDERTAKEN

Order Now